Since 2015, Tyto has done more than refine an old tradition: We've started a new one. Guided by an international palate, we fuse unique pickling techniques from around the world to create interesting flavors and textures. Brine makes everything in small batches from our home in L.A.. To achieve optimal flavor, our products age from three weeks to four months, making every pickle worth your patience.

The Tulsa Club - Hilton Curio

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Ice House - Selser Schaefer Architects

Ice House, located just east of the Pearl District, is an adaptive reuse of the former Tulsa Ice Company building, built in the mid-1920s.

As the office space for Selser Schaefer Architects, the Ice House maintains the industrial aesthetic of the past while skillfully meshing clean contemporary elements transforming this beautiful old ice factory into a collaborative urban workspace.

AWARDS
Citation Award for Design Excellence, AIA Eastern Oklahoma, 2014
Best Adaptive Reuse Project, Oklahoma Main Street Awards, 2014
Merit Award for Design Excellence, AIA Oklahoma, 2013